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The best chocolate chip zucchini bread! Indulge in the perfect harmony of flavors with our delectable Chocolate Chip Zucchini Bread. Imagine sinking your teeth into a slice of moist, delicious bread that’s generously studded with luscious chocolate chips. This bread is a masterpiece of contrasts, where the subtle sweetness of grated zucchini meets the rich decadence of dark or semi-sweet chocolate. With each bite, you’ll experience a symphony of textures and tastes – the tender crumb of the bread mingling with the delightful bursts of chocolate.
Whether enjoyed as a comforting breakfast or a delightful snack, our Chocolate Chip Zucchini Bread is a testament to the magic that happens when wholesome ingredients and irresistible flavors unite. Welcome to a world where health-conscious choices and indulgence intertwine seamlessly.
Enjoy!
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VIDEO OF COOKING
Ingredients:
- 2 1/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup granulated sugar
- 1/3 cup vegetable oil
- 2 large eggs
- 2 teaspoon vanilla extract
- 1/2 cup cottage cheese
- 1 cups grated zucchini (excess moisture squeezed out)
- 1 cup mini chocolate chips (semi-sweet or dark chocolate)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, nutmeg and ground cinnamon. Set aside.
- In a medium bowl, whisk the eggs with the sugar, oil, zucchini, and vanilla.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Do not over mix.
- Gently fold in the cottage cheese and then the mini chocolate chips until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Allow the zucchini bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Once cooled, slice and enjoy! This zucchini bread can be stored in an airtight container for several days.